2 c. flour
4 tbsp. cream of tartar
4 tbsp. vegetable oil
1 c. salt
2 c. water
1/4 to 1/2 tsp. food coloring, optional
4 tbsp. cream of tartar
4 tbsp. vegetable oil
1 c. salt
2 c. water
1/4 to 1/2 tsp. food coloring, optional
Mix
all of the dry ingredients in an 8 cup measure or a 2 quart casserole.
If using the food coloring, add it to the water. Stir the water and the
oil into the dry ingredients stirring until smooth.Cook on high for 5
to 6 minutes, stirring well, (break up lumps), every 2 minutes, until
the playdough clings to the spoon and is no longer sticky. When it is
cooked enough, it will be pliable and soft, but not sticky.
Turn out onto a plate and cool for a few minutes. Knead it for a minute or two until it is smooth. Store it in a tightly covered plastic container. Refrigeration is not necessary.
Turn out onto a plate and cool for a few minutes. Knead it for a minute or two until it is smooth. Store it in a tightly covered plastic container. Refrigeration is not necessary.
